Lula & Sadie’s is a seasonal, Southern eatery showcasing a modern take on southern cuisine. Our menu highlights the cultural roots and bounty of produce in our region with dishes like Scalloped Potatoes and Hot Cakes, Tomato Salad, Chicken Pot Pie, and Eggnog-Pecan French Toast.
for Thanksgiving Week Hours*
Mon–Thurs | 11am – 2pm & 4 – 8pm
Fri | 11am - 8pm
Sat | 10am - 8pm
Sun Brunch | 10am – 3pm
Lula & Sadie’s is the latest culinary conception of our Executive Chef Harry S. Monds, who has been on the Durham, N.C. restaurant scene since 1991. Chef Monds is a self-taught and has showcased his outstanding culinary talents in several of his own restaurants, beginning with his first, the Thyme Table, a former downtown Durham favorite.
His latest venture, Bull City Street Food is an innovative food truck that has garnered rave reviews since its debut for its imaginative themed menus that showcase delicious dishes from around the world.
Chef Monds’ newest project, Lula & Sadie’s – A Fine Southern Eatery, is family operated which offers a modern, seasonal take on dishes representing the various regions across the Southern U.S. Our food is cooked fresh, to order, and it is our intention to use sustainably raised and grown ingredients from regional farms and purveyors.