Eat
Choose from ten miniature eateries by Triangle chefs, all with unique menus made from locally sourced, seasonal ingredients.
Durham Food Hall Vendors
Ex-Voto
Fully loaded mission-style burritos and home of the 1lb Crunchwrap, brought to you by the folks behind Centro and Gallo Pelón Mezcaleria in downtown Raleigh.
Sfizio Pizzeria
Neapolitan pizza and made from scratch artisanal gelato.
Everything Bagels
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Corner Yaki
Fueled by Passion and Made with Love! The friendly Corner Yaki features a melting pot of flavors from Asia while showcasing North Carolina's local bounty.
Mango Indian Grill
Created by the award winning CholaNad restaurant in Chapel Hill, Mango Indian Grill uses inspiration by the national fruit of India to bring quick, authentic and delicious meals to Durham Food Hall.
Patty Boy
Cheesy smash burgers, hand-battered chicken tenders, and crispy loaded tater tots.
Locals Seafood Restaurant & Market
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
LITURGY BEVERAGE COMPANY
Seasonal, small-batch drinks crafted with care—thoughtful coffee, tea, and house-made sips that keep you fueled from first pour to last call.
MILKLAB
A playful, comfort-forward spot for creamy classics and modern twists—think rich milk-based treats, rotating flavors, and sweet add-ons made to mix, match, and enjoy.
Vendor Application
Please apply if you are interested in joining our Waiting List.