Durham Food Hall Vendors
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
A seasonal, Southern eatery highlighting the cultural roots and bounty of produce our region produces, from scalloped potatoes and hot cakes, to tomato salad, chicken potpie and eggnog-pecan French toast.
House-smoked meats, sausages and charcuterie for deli sandwiches or sliced. They will also have a selection of local cheeses – to enjoy at the Hall or to make your own charcuterie and cheese board at home.
Neapolitan wood-fired pizza and made from scratch artisanal gelato.
Cookie cakes and dessert flights, giving you delicious small tastes of multiple desserts – you can try them all!
Burrito Bodega. A curbside pop-up from your friends at Ex-Voto.
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Please apply if you are interested in joining our Waiting List.