Eat

Choose from ten miniature eateries by Triangle chefs, all with unique menus made from locally sourced, seasonal ingredients.

Vendor Map

Durham Food Hall Vendors

Locals Seafood Market & Oyster Bar

Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.

Lula & Sadie’s

A seasonal, Southern eatery highlighting the cultural roots and bounty of produce our region produces, from scalloped potatoes and hot cakes, to tomato salad, chicken potpie and eggnog-pecan French toast.

Old North Meats and Provisions

House-smoked meats, sausages and charcuterie for deli sandwiches or sliced. They will also have a selection of local cheeses – to enjoy at the Hall or to make your own charcuterie and cheese board at home.