Eat
Choose from ten miniature eateries by Triangle chefs, all with unique menus made from locally sourced, seasonal ingredients. Vendor MapDurham Food Hall Vendors
Afters
Cookie cakes and dessert flights, giving you delicious small tastes of multiple desserts – you can try them all!
Everything Bagels
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Ex-Voto
Crave-able Mexican fare with a playful nod to southern cuisine, brought to you by the folks behind Centro and Gallo Pelón Mezcaleria in downtown Raleigh.
Locals Seafood Market & Oyster Bar
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
Lula & Sadie’s
A seasonal, Southern eatery highlighting the cultural roots and bounty of produce our region produces, from scalloped potatoes and hot cakes, to tomato salad, chicken potpie and eggnog-pecan French toast.
Marco’s 530
If you are a true pasta lover, whether Asian or Italian, Marco’s 530 will give you a new perception and evolution of a much-loved staple. Offering you the ability to create your own blend of your favorite cuisine.
Napoli Pizzeria and Gelateria
Neapolitan wood-fired pizza and made from scratch artisanal gelato.
Old North Meats and Provisions
House-smoked meats, sausages and charcuterie for deli sandwiches or sliced. They will also have a selection of local cheeses – to enjoy at the Hall or to make your own charcuterie and cheese board at home.
Vendor Application
Please apply if you are interested in joining our Waiting List.