Durham Food Hall Vendors
Cookie cakes and dessert flights, giving you delicious small tastes of multiple desserts – you can try them all!
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Crave-able Mexican fare with a playful nod to southern cuisine, brought to you by the folks behind Centro and Gallo Pelón Mezcaleria in downtown Raleigh.
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
A seasonal, Southern eatery highlighting the cultural roots and bounty of produce our region produces, from scalloped potatoes and hot cakes, to tomato salad, chicken potpie and eggnog-pecan French toast.
If you are a true pasta lover, whether Asian or Italian, Marco’s 530 will give you a new perception and evolution of a much-loved staple. Offering you the ability to create your own blend of your favorite cuisine.
Neapolitan wood-fired pizza and made from scratch artisanal gelato.
House-smoked meats, sausages and charcuterie for deli sandwiches or sliced. They will also have a selection of local cheeses – to enjoy at the Hall or to make your own charcuterie and cheese board at home.
Please apply if you are interested in joining our Waiting List.