Eat
Choose from ten miniature eateries by Triangle chefs, all with unique menus made from locally sourced, seasonal ingredients. Vendor Map
Durham Food Hall Vendors
Corner Yaki
Fueled by Passion and Made with Love! The friendly Corner Yaki features a melting pot of flavors from Asia while showcasing North Carolina’s local bounty.
Everything Bagels
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Ex-Voto
Fully loaded mission-style burritos and home of the 1lb Crunchwrap, brought to you by the folks behind Centro and Gallo Pelón Mezcaleria in downtown Raleigh.
Little Barb’s Bakery
A sweet lover’s dream. Barb’s menu includes everything from cookies to cake slices, brownies, poptarts, cheesecake bites, and more.
Locals Seafood Restaurant & Market
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
Mango Indian Grill
Created by the award winning CholaNad restaurant in Chapel Hill, Mango Indian Grill uses inspiration by the national fruit of India to bring quick, authentic and delicious meals to Durham Food Hall.
Patty Boy
Cheesy smash burgers, hand-battered chicken tenders, and crispy loaded tater tots.
Sfizio Pizzeria
Neapolitan pizza and made from scratch artisanal gelato.
Vendor Application
Please apply if you are interested in joining our Waiting List.