Eat
Choose from ten miniature eateries by Triangle chefs, all with unique menus made from locally sourced, seasonal ingredients. Vendor Map
Durham Food Hall Vendors
Everything Bagels
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Ex-Voto
Crave-able Mexican fare with a playful nod to southern cuisine, brought to you by the folks behind Centro and Gallo Pelón Mezcaleria in downtown Raleigh.
Little Barb’s Bakery
A sweet lover’s dream. Barb’s menu includes everything from cookies to cake slices, brownies, poptarts, cheesecake bites, and more.
Locals Seafood Restaurant & Market
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
Marco’s 530
If you are a true pasta lover, whether Asian or Italian, Marco’s 530 will give you a new perception and evolution of a much-loved staple. Offering you the ability to create your own blend of your favorite cuisine.
Napoli Pizzeria and Gelateria
Neapolitan wood-fired pizza and made from scratch artisanal gelato.
Vendor Application
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