Durham Food Hall Vendors
Fueled by Passion and Made with Love! The friendly Corner Yaki features a melting pot of flavors from Asia while showcasing North Carolina’s local bounty.
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Fully loaded mission-style burritos and home of the 1lb Crunchwrap, brought to you by the folks behind Centro and Gallo Pelón Mezcaleria in downtown Raleigh.
A sweet lover’s dream. Barb’s menu includes everything from cookies to cake slices, brownies, poptarts, cheesecake bites, and more.
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
Created by the award winning CholaNad restaurant in Chapel Hill, Mango Indian Grill uses inspiration by the national fruit of India to bring quick, authentic and delicious meals to Durham Food Hall.
Neapolitan wood-fired pizza and made from scratch artisanal gelato.
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