Eat

Choose from ten miniature eateries by Triangle chefs, all with unique menus made from locally sourced, seasonal ingredients.
Vendor Map

Durham Food Hall Vendors

Corner Yaki

Fueled by Passion and Made with Love! The friendly Corner Yaki features a melting pot of flavors from Asia while showcasing North Carolina’s local bounty.

Everything Bagels

Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.

Ex-Voto

Fully loaded mission-style burritos and home of the 1lb Crunchwrap, brought to you by the folks behind Centro and Gallo Pelón Mezcaleria in downtown Raleigh.

Little Barb’s Bakery

A sweet lover’s dream. Barb’s menu includes everything from cookies to cake slices, brownies, poptarts, cheesecake bites, and more.

Locals Seafood Restaurant & Market

Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.

Mango Indian Grill

Created by the award winning CholaNad restaurant in Chapel Hill, Mango Indian Grill uses inspiration by the national fruit of India to bring quick, authentic and delicious meals to Durham Food Hall.

Napoli Pizzeria and Gelateria

Neapolitan wood-fired pizza and made from scratch artisanal gelato.

Patty Boy

Cheesy smash burgers, hand-battered chicken tenders, and crispy loaded tater tots.

durham food hall vendor map

Vendor Application

Please apply if you are interested in joining our Waiting List.

Do you have an existing food business?